Department

Lamb Recipes
Welsh Lamb Roast is a traditional British dish that features succulent slow-roasted lamb as its centerpiece. This recipe uses a leg of lamb or shoulder that is marinated in a blend of aromatic herbs such as rosemary, thyme, and mint, along with garlic and olive oil to enhance the flavor of the meat.
Welsh Lamb Roast: Slow-roasted lamb with herbs.
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Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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Bamia Tashreeb is a savory Middle Eastern stew that features tender cuts of meat, such as beef, veal, or lamb, combined with baby okra, aromatic spices, and a touch of citrus from dried lemons. This flavorful dish is a staple in Middle Eastern cuisine, noted for its comforting nature and rich taste.
Bamia Tashreeb
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Shexmahshi is a flavorful Middle Eastern dish featuring stuffed eggplants filled with a savory mixture of lamb or ground beef. The eggplants are pricked, fried until soft, and then filled with a mix of browned meat, spices, and herbs like parsley and coriander.
Shexmahshi
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